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  • Clarks Kitchen Hot Sticky Plum Sauce

Clarks Kitchen Hot Sticky Plum Sauce

Clarks Kitchen Hot Sticky Plum Sauce
Clarks Kitchen Hot Sticky Plum Sauce
Clarks Kitchen
Rating:
5 reviews Add review
R59.00
CPTStock delay 2-3 days|Out of stock, expect delayed delivery
JHBStock delay 2-3 days|Out of stock, expect delayed delivery
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This is the hot version of Clarks divinely delicious sweet-and-sour sauce for those Chilli lovers who like their kicks spicy. Clarks Hot Sticky Plum Sauce is made from a blend of juicy plums and aromatic spices using a one-of-a-kind family recipe; it’s handmade and bottled in small batches to give you consistently excellent quality and flavour. Use it as a dip, dressing or basting sauce – it’s perfect for Asian-inspired cuisine and proudly South African braais alike! Plus it’s free of artificial additives and preservatives. Clarks Hot Sticky Plum Sauce is a really more-ish natural pantry must-have with a chilli-ginger kick that’s sure to become a family favourite.

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
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Overall Rating
3.8 out of 5 stars from 5 reviews
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5 out of 5 people would recommend this product

Super yummy
05/06/2019, By Lee
Very tasty. Love to use it when we make asian food or marinade pork. Only thing that triggered my OSD was the label was upside down...
Great taste
18/07/2018, By Lee-Anne
Really great flavour. A good balance of sweet and spicy. Just a little too pricey
Needs some salt
11/06/2018, By Ricardo
Not bad, but could use a little more flavour as on its own, it is quite bland. A little salt helps bring out the flavour though.
Zingy
11/08/2017, By Robyn
Sweeter than I thought it would be but a full rich plum flavour. Looking forward to cooking with it.
An absolute winner
26/07/2017, By Janice
Absolutely delicious with almost anything. When I run out of this sauce, I am bleak. It has great taste and great zing in the flavour.

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