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Crafty Cultures Kombucha Scoby

Crafty Cultures Kombucha Scoby
Crafty Cultures Kombucha Scoby
Rating:
6 reviews Add review
R259.00
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A kombucha scoby (symbiotic community of bacteria and yeast) (also known as a starter culture, mother or mushroom) is used to make Kombucha, a lightly effervescent fermented drink of sweetened black and/or green tea that is used as a functional food with a host of probiotic goodness.

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Description
Reviews
Reviews
Overall Rating
2.5 out of 5 stars from 6 reviews

3 out of 6 people would recommend this product

25/04/2019, By Ansie
I made a started batch as instructed by the leaflet (Then afterwards I saw on the internet that vinegar must not be used, but rather kombucha tea). After about 4months and leaving a batch for 1.5 weeks, mold started to grow on the tea. When I troubleshooted I saw that when using a dehydrated scoby the living things that protect from mold are too weak from dehydration to protect the Kombucha. So this is a common occurrence with dehydrated and refrigerated kombucha scobies. So I'm very disappointed to say the least.
30/12/2018, By bridget
Bought as a gift for the husband who is crazy about kombucha - now he's decided he cant drink green tea - thats the next challenge - to find out how to make kombucha without green tea!
30/08/2018, By Colleen
My scoby is still dehydrating. Have been checking it and it looks good so hopefully will be able to make Kombucha shortly.
05/08/2018, By Chris
After weeks the scoby is still dehydrated. Instructions were followed to the tee.
Maybe it is a summer product requiring warmer weather. Just not working for me.
10/07/2018, By Angela
My friend and I both purchased this kit. We followed instructions to the letter, and weeks later, we both still had a dehydrated scoby. When we contacted the supplier, we were told to leave it in a bit longer, which we did. If that did not work, we had to place them in a new batch of tea, which we did . Unfortunately, none of ours rehydrated and we both threw out our batches. We wasted our money :(
25/06/2018, By Keikomi
Kombucha is something I have wanted to try out for ages, but it looked so difficult. It turns out it is actually extremely simple. I have loved cultivating my own juice. Amazing.

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