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Health Connection Stoneground Brown Rice Flour

Health Connection Stoneground Brown Rice Flour
Health Connection Stoneground Brown Rice Flour
Rating:
3 reviews Add review
R49.99
CPTIn stock, 56 items available
JHBIn stock, 33 items available
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This coarse stoneground rice flour is the ideal gluten-free replacement for ordinary wheat flours when you’re cooking and baking. Made with pure natural long-grain brown rice, this Health Connection flour is higher in protein and easier to digest than ordinary flours, plus it’s a great source of minerals like selenium and manganese, as well as B vitamins. Health Connection Brown Rice Flour is suitable for those with gluten or wheat allergies, and a great choice if you’re looking for a healthy wheat flour substitute. Great for making gluten-free breads and biscuits. 
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Description
Reviews
Reviews
Overall Rating
4.4 out of 5 stars from 3 reviews

3 out of 3 people would recommend this product

01/09/2019, By Tammy
I use this flour to make bread. I wish it were more brown than white but apart from that, it works really well.
29/10/2018, By Romey
Using them in the morning and lunchtime to re-up my energy at work. I can see the results.
19/10/2018, By Struan
Great in gluten free baking

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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