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Reviews
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Reviews
7 out of 11 people would recommend this product
13/08/2019, By Celiac supporterCannot advertise gluten free if made in factory that uses gluten! Cross contamination can be very bad for Celiac sufferers and need genuine gluten free products.10/10/2018, By CharmaineThis gluten free flour makes the best pancakes. I won't use anything else. In fact, my whole family now eats it.03/08/2018, By JanineThis is my go-to cake flour! It works really well in place of wheat flour and I use it for cake, cupcakes, scones and puddings. It really is a very good gluten-free flour!21/07/2018, By LanaNot much of a fan, bought it for my little one as it is gluten free but saw after it has soy in, plus the smell and taste are hard to cover up, went to get the rice and coconut flour instead.08/07/2018, By Vaw001
Thousands of studies link unfermented soy to malnutrition, digestive distress, immune-system breakdown, cognitive decline, reproductive disorders, cancer and heart disease.
Some of the agents in soy that may cause health problems include anti-nutrients that interfere with the enzymes you need to digest protein; hemagglutinin, which causes your blood cells to clump together; and goitrogens, which can impair your thyroid function.11/06/2018, By RonSimply add baking powder and you’re set for any of your favourite flour-based baking minus the gluten!07/06/2018, By Bianccaworks really well when contervtion conventional receipes to gluten free. a trick i picked up is adding an additional 2tbls oil ( or your oil substitute)08/04/2018, By LarisaIt works great for me, used it so far in pancakes and they were tasting much better than the normal ones, where I used normal flour.09/02/2018, By JHad to throw away 2 batches of cake batter because this flour tasted so bad. Not sure if it was the soy flour involved but it was awful. I remember buying it ages ago and it tasted fine tho.. so I'm not sure if they changed their recipe for it or something but I just can't buy it again after 2packs going to waste.09/02/2018, By JHad to throw away 2 batches of cake batter because this flour tasted so bad. Not sure if it was the soy flour involved but it was awful. I remember buying it ages ago and it tasted fine tho.. so I'm not sure if they changed their recipe for it or something but I just can't buy it again after 2packs going to waste.31/07/2017, By SarahDoes it's job. Worked really well when I made dark chocolate cupcakes.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
