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Description
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Reviews
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Reviews
10 out of 10 people would recommend this product
20/08/2019, By BronwenThis makes a lovely alternative to eggs to make a vegan ommlet or quiche. It is really tasty and simple. Twice the price of smaller spice shops though.30/07/2019, By OusLike this flour very much. Recently started using alternative fours and thus one is my favourite.05/07/2019, By AmandaOne of my favourite flours to use for crumbs / breading, when making schnitzels, crumbed mushrooms, etc. Good depth of flavour, just remember to add salt to the flour when using it for crumbs. Makes an awesome crust.18/06/2019, By VeenaUse together with rose water or yoghurt. Makes a lovely face mask for smooth supple skin16/03/2019, By NellyI use chickpea flour for making gluten free flatbreads or savoury pancakes. Has more protein and is more filling. Doesn't even need eggs or binders. Has a slight bean-y taste, but you can overpower it with other bold flavours or seasonings.28/02/2019, By MariaanI like baking gf, df ginger cookies with chickpea flour and this is my favorite chickpea flour15/01/2019, By TebogoI've used it as an egg replacer, made pancakes with it and mixed it with wheat gluten to make seitan.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
